To guarantee your champagne reaches its full potential, proper preservation is paramount. Store bottles in a cool, stable temperature environment between 45 and 55 degrees Fahrenheit. Avoid exposure to direct sunlight or heat sources as these can alter the delicate flavors. A horizontal position is preferred for storage, ensuring the cork remains m

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Some wines are created to satisfy the palette, but Krug Champagne stands to tell a story. This prestigious label exemplifies the courage, ingenuity, and obsessive persistence of its founder, Joseph Krug. Krug, who was known for his inflexible quest for quality, established his namesake house in 1843, determined to produce Champagne of unprecedented